Role Overview

As the Registered Dietitian you will play a key role in the design and production of nutritious, delicious meals that make a tangible difference in the health and wellbeing of our clients. Your expertise will directly influence the quality and nutritional value of the meals we deliver, helping us maintain our commitment to health-focused, dietitian-curated cuisine.

Key Responsibilities

• Meal Design & Development: Create nutritious, balanced meal plans that meet specific dietary guidelines and nutritional needs.
• Collaboration with Culinary Team: Work closely with our chefs to ensure that every meal is crafted to the highest standards of taste, quality, and nutrition.
• Quality Control: Oversee the plating and assembly of meals, ensuring consistency and attention to detail in every dish.
• Nutrition Tracking: Utilize our internal systems to track nutrition, ensuring all meals meet required nutritional specifications.
• Client Satisfaction: Ensure that clients' dietary needs and preferences are met with efficiency and precision.
• Continuous Improvement: Collaborate with the culinary team to innovate and enhance food quality, taste, and presentation over time.
• Ingredient Sourcing: Support the sourcing of high-quality, sustainable ingredients for meal preparation.